1 000 Sign on Bonus For Experienced Butcher Leads Full Time

About the Role

Meat Lead The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety

standards, maintaining inventory and merchandising excellence, and optimizing financial performance. This role supports

operational execution and product quality while ensuring adherence to company policies and procedures. The Meat Lead

does not have direct supervisory responsibilities but plays a critical role in supporting business performance and

enhancing the Member experience. A valid ServSafe Food Safety Certification is required and must be maintained in good

standing. BJ's covers any applicable cost associated and training. Job Summary Lead Meat Department Operations: Oversee

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.