Dishwasher
About the Role
Dishwasher The Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and
accurate manner. He or she assumes 100% responsibility for the cleanliness of dishware and grilling equipment. In
addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty. The Dishwasher is
polite and friendly to guests, staff, and management and must follow proper sanitation standards and keep his or her
workstation clean and sanitary at all times. Qualifications: Helpful attitude and friendly demeanor Knowledge of general
sanitary and safety practices Able to work days, evenings, weekends, and holidays Benefits: Employee Discounts Employee
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.