Dishwasher

About the Role

Job Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils,

and kitchen equipment used in the amphitheater's food service operations. This role supports kitchen staff during

concerts, festivals, and large events by ensuring a steady supply of clean items and maintaining a safe, organized work

environment. Key Responsibilities: Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial

dishwashing machines or by hand. Maintain a constant flow of clean dishes during high-volume events and peak service

times. Properly store cleaned items in designated kitchen areas. Sweep and mop kitchen floors and keep dishwashing area

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.