Dietary Cook Full Time For Hospital
About the Role
Cook The primary responsibility of the cook has is the organization of preparation and food production needs. He/she is
responsible for ensuring safety and sanitation of the kitchen, maintaining quality control functions and compliance with
regulatory agencies and therapeutic diets. They are expected to work collaboratively with Nutrition Services manager,
dieticians, support staff and other departments personal as required. Education/ Experience: High school graduate or
equivalent. Minimum of one-year work experience in the food service field. Experience in Food Safety desired. ServSafe
certification or equivalent food safety training or willingness to get certified in a food safety program. Other
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.