Dietary Cook & Shift Supervisor Long

About the Role

Schedule: Friday through Monday, 10:30am-6:30pmSalary Range: $18-$21 DOEGeneral PurposeIt is the responsibility of the

cook to manage and operate the kitchen in the absence of the Dietary Supervisor. Essential DutiesMaintain kitchen and

cooking area in a safe, orderly, clean and sanitary manner.Ability to prepare tasteful meals and to cook a variety of

foods in large quantities.Record food temperatures for the meals. Prepare pureed foods. Report resident care concerns

and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of

dietary staff.Ability to make the presentation of the food appealing to the residents. Willing to supervise and to work

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.