Demi Chef de Partie Culinary

About the Role

Demi Chef de Partie Culinary The Rainbow Room, the quintessential New York venue, has been the site of some of the

city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take

great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a

spectacular, world-class setting. Summary of the Position: The Demi Chef de Partie Culinary at The Rainbow Room is

responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key

Responsibilities: • Responsible for ensuring that the exemplary culinary standards of the Rainbow Room are met and for

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.