Dayshift And Weekend Prep

About the Role

Job: Prep Cook / Baker Location: Hartford, WI Shift: 4:30am - 12:00pm T-F, every other weekend. Weekend hours will

fluctuate Pay Range: $15.00 - $17.00 / hour Job Responsibilities: Prepare and assemble a variety of menu items,

including salads, entrees, sauces, and dips Wash, cut, and chop fruits, vegetables, and cooked meats for use in recipes

and food preparation Assemble prepared food trays such as deviled eggs, cheese and sausage, and fruit and vegetable

platters Proof and bake pre-made buns according to established procedures Maintain cleanliness and organization of

workstations in accordance with food safety standards Follow recipes, portion guidelines, and presentation standards to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.