Culinary Team Member

About the Role

Burke Mountain Academy in East Burke, VT, is seeking a highly organized culinary team member for the Dining Hall

operations during the 2026-27 school year. This role, reporting directly to the Executive Chef, focuses on serving lunch

and dinner to approximately 100 students and staff five days per week. Ideal candidates will possess prior scratch

cooking experience and the ability to function independently. Benefits include a $50,000 annual salary, health and

retirement benefits, additional per diem compensation, and substantial PTO totaling over 10 weeks per year.

#J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.