Culinary Staff Line Cooks Prep Cooks
About the Role
Line Cook The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for
menu execution. Set up and stock all food stations with necessary supplies Prep all needed food items for service Cook
menu items in cooperation with the rest of the kitchen staff Ensure that all food is made in a timely fashion and always
in high quality Clean up station and take care of any leftover or "bad" food according to the chef Stock inventory of
stations Certify that all nutrition and sanitation regulations are kept Understand and responsible for prepping
ingredients Strong grasp on various cooking methods, food items, equipment, etc. Multitask in a high volume kitchen
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.