Culinary Roundsman

About the Role

POSITION TITLE: ACE Assistant Cook REPORTS TO: General Manager STATUS: Non-Exempt LOCATION: A Catered Experience

POSITION SUMMARY: Reporting to the Executive Chef, this position is primarily responsible for the accurate preparation

and cooking of all food products, to ensure a consistently high-quality product. This individual is also responsible for

ensuring all equipment is in working condition and cleaned thoroughly on a daily basis. ESSENTIAL FUNCTIONS: Supports

Cook(s) by gathering all items necessary for cooking food products in large quantities. Learns and cook's menu items in

accordance with prescribed recipes. Assists Chef to maintain inventory for goods in chill, freezer and dry/canned goods

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.