Culinary Production Prep Cook

About the Role

Job Summary: Cook II will will prep, set up, and provide quality service in all areas of banquet kitchen production to

include, but not limited to, all menu items supplied by the kitchen. Supervisory Responsibilities: Duties &

Responsibilities: Displays and presentations of all items designated by the sous chef for service. Complete

mise-en-place to the satisfaction of the supervisor and or sous chef. Inspect and clean food preparation areas, such as

equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored

and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Ensure

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.