Culinary Position

About the Role

Kiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House, Kiawah

River’s premier amenity. This 9,000-sq-ft waterfront facility features two pools, an outdoor spa, casual dining outlet,

full commercial kitchen, event spaces, conference room, and a state-of-the-art fitness facility with locker rooms and

saunas—all overlooking the scenic Kiawah River. Since its opening in 2021, the Spring House has welcomed many

homeowners, guests, and prospects, and has hosted a number of family gatherings, corporate meetings and retreats, and

special events like rehearsal dinners and celebrations. The Line Cook is responsible for preparing and cooking

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.