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Culinary Position

Thanksgiving Point Institute
Lehi, Utah County
June 7, 2026

About the Role

About Harvest Restaurant Harvest Restaurant is dedicated to serving seasonally inspired dishes crafted from locally

sourced ingredients. Our team is passionate about food, hospitality, and creating memorable dining experiences. We’re

looking for enthusiastic professionals who thrive in a fast-paced kitchen and take pride in delivering high-quality

meals. Position Summary As a PM Line Cook, you will play a key role in preparing and executing evening service. You’ll

work closely with the kitchen team to ensure that dishes are consistently prepared and presented to the highest

standards, while maintaining a clean and efficient work environment. Key Responsibilities Prepare and cook menu items in

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.