Culinary Position

About the Role

Day time shift only! We're opened from 6am to 2pm so you'll never work at night. We have staggered shifts, for example

our opener works from 5am - 1pm; The Line Cook works with a team to provide excellent, delicious, and consistently

prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five

stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line

Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen

shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.