Culinary Position

About the Role

Prep Cook The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food

preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out

perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients,

washing and preparing vegetables, storing food properly, and more. Responsibilities Follow clear direction in food

preparation and storing Clearly label and date all prepped items, especially those stored for later use Ensure that all

food properly prepared for use by the line cooks Skills Strong listener in order to understand specific directions on

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.