Culinary Position

About the Role

Line Cooks: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality

food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability to handle knives Ability to operate

kitchen equipment Coordinate food orders to support timely and efficient delivery to each table Ensure proper food

safety and sanitation standards to ensure guest safety Follow recipe and presentation guidelines to meet or exceed our

guest's expectations Label food and ensure proper rotation (FIFO) Meet special guest requests while ensuring same high

quality standards Requirements: Must have upbeat, outgoing and positive attitude Ability to work positively in a

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.