Culinary Lead Cook
Lancer Hospitality Group
Saint Paul, Ramsey County
June 6, 2026
About the Role
Lead Cook We are looking to add an experienced, motivated lead cook to our dining and events team in Falcon Heights, MN.
As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
Overseeing and participating in the preparation of food items. Following safety and sanitation guidelines. Controlling
food and inventory costs. High school diploma or equivalent. Associate's or Bachelor's degree in culinary arts or a
related field Compensation Range $23 - $24 depending upon experience. Weekly pay, flexible schedule, referral program,
growth opportunities & more! Lancer Hospitality Group
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.