Culinary Cook

About the Role

JOB DESCRIPTION POSITION TITLE Culinary Cook DEPARTMENT Back of House REPORTS TO Sous Chef LICENSING LEVEL SALARY GRADE

NE05 FLSA STATUS Non-Exempt POSITION SUMMARY Under the direct supervision of the Sous Chef, contributes to the efficient

daily operation of Food & Beverage activities by following set recipes and menu specifications with attention to safe

food handling procedures, and in accordance with the established policies and procedures of the Shoshone-Bannock Casino

Hotel. Maintains professionalism in all interactions with internal and external customers. This list of duties and

responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUTIES

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.