Culinary

About the Role

We're looking for motivated, engaged people to help make everyone's journeys better. A Specialty Cook is responsible for

interpreting and producing specialty food and menus to specifications Must Be able to pass a 20 year FBI Background

check to obtain Airport SIDA Badge. Must have Nevada food handler safety card ( Health Card) Main Duties and

Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes Uses Specialty Cuisine

cooking equipment, techniques and plate presentation Converts recipes from Specialty Cuisine language back into English

for Specialty Cuisine Produces classical food items from specifications laid out by airline for Specialty Cuisine

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.