Cook/hospitality Part Time

About the Role

Cook I Reports To: Director of Operations / Building Administrator Date of Description: May 8, 2007 Department: Nenana

Student Living Center Job Classification: Grade F Skill Classification: Cook I Nature and Scope of Job: To prepare and

serve meals to students in an atmosphere of efficiency, cleanliness, warmth and cheerfulness. Essential Functions:

Demonstrate consistent punctuality and regular attendance. Demonstrate appropriate safety precautions when handling hot

items, sharp tools, etc. Prepare and serve quality food in a quick and pleasant manner. Implement menus designed by the

Cook II or Cook III. Weigh and measure ingredients, properly using recipes in order to produce a standard product.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.