Cook/fry Cook

About the Role

Description: Cook Full-time, non-exempt, 37.5 hours/week $Full benefits (medical, dental, vision, etc.). - 2 weeks of

paid vacation in addition to paid personal and sick days. - 11 paid holidays plus two weeks of paid days off for Summer

and Winter breaks. - Employee Assistance Program. - Flexible schedule potential. Vermont Law and Graduate School is

committed to cultivating and preserving a culture of inclusion and connectedness. In recruiting for faculty and staff,

we seek unique backgrounds to enrich and challenge our community. The Cook plays an essential role in the daily café and

catering food preparation by preparing high-quality food for café services, Grab & Go offerings, and catered events.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.