Cook/fry Cook
About the Role
Description: The Neighborhood At Hopkinsville is seeking Cooks to join their team! The Cook reports directly to the Food
and Beverage Director. Shift Details Part time 10:00 am to 6:00 pm Mon-Fri ; Every other weekend required PURPOSE Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service
schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food
production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in
accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.