Cook
U.S. Navy
Bayport, Suffolk County
July 14, 2026
About the Role
Job Title: Culinary Specialist
Category / Component : Enlisted Both
Overview
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to
high visibility executive food service when selected.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.