Cook Supervisor

About the Role

Cook Supervisor - Larned Correctional The Lead Cook is responsible for cooking and preparing food using standard recipes

and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this

role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may

supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on

client requirements and business needs. Schedules and assigns daily work activities to staff and supervises the

completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.