Cook Supervisor Full

About the Role

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while

following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives

and equipment including grills, fryers, ovens, broilers, etc. Trains and guides staff on job duties, standard food

safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and

standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring,

weighing, mixing, chopping, trimming, and peeling food items Safely uses all food utensils including knives Operates

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.