Cook Supervisor Full

About the Role

Cook Supervisor – Per Diem Supervises and monitors other dietary department personnel as required. Ensures the

department personnel follow established policies and procedures. The Cook Supervisor contributes to performance

evaluations of subordinates with the Dietary Manager. Supervises dietary aide work assignments and is responsible for

the department when the Dietary Manager is not available. Prepares and serves meals for residents within the dietary

needs according to the residents' diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook

Supervisor assists with production planning by providing input to the Dietary Manager on such topics as forecasting

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.