Cook Supervisor Cook Foreman

About the Role

Summary Corrections professionals who foster a humane and secure environment and ensure public safety by preparing

individuals for successful reentry into our communities. Learn more about this agency Duties Help Primary responsibility

is to provide supervision and instruction to 25-30 inmate workers who are assigned the duties of cooks, butchers,

bakers, dining and dish workers, vegetable preparation workers, and pot and pan washers. Provides continual training to

the inmate workers in order to update their knowledge in all phases of production, presentation, and sanitation of food

items. Oversees the receiving, storing, and issue of all food and non-food items. Responsible for security operations

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.