Cook/ Prep Cook/ Sous Chef
Pointe Frontier Retirement Community
Aurora, Arapahoe County
June 15, 2026
About the Role
Cook/Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in
accordance with all laws, regulations and company standards. Reports to the Dining Services Director.
Qualifications
* Must have high school diploma or equivalent
* Must have 1 year scratch food preparation experience
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.