Cook

About the Role

Job Summary F3EA is seeking a qualified Cook to support maritime operations aboard operational vessels supporting

dynamic mission requirements. This position is responsible for providing safe, healthy, and efficient food service and

galley operations for vessel personnel while maintaining high standards of cleanliness, hygiene, and operational

readiness. The Cook serves as a key member of the vessel support team and is responsible for meal planning, food

preparation, galley management, and supporting vessel safety and emergency preparedness activities. Accommodate dietary

restrictions, allergies, religious requirements, and cultural considerations Maintain cleanliness, sanitation, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.