Cook

About the Role

2nd Cook - Nunavut The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the

dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook

will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership. The

position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations

are provided Travel is provided to and from Edmonton Airport Private room with cable television Access to Wi-Fi Access

to laundry facilities and detergents Access to a gym and common areas Working Conditions: Remote camp environment with

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.