Cook

About the Role

Full time Shift: Rotating Shift including weekend and night differentials Benefit Package (Blue Cross Blue Shield of

Michigan) for positions 16 hours per week or greater Success Sharing - a bonus when the organization meets its goals

Works as a team member with one or more cooks in the daily operations of the department for patient and employee food

service. Responsible for general departmental sanitation. Responsible for preparation of all entrees, soups, hot food,

and all baked goods for all service points including patients, staff, physicians, visitors and catering. High School

diploma or equivalent certificate required. 1 years' experience in food service preferred. EEO Employer

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.