Cook

About the Role

Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow

proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and

presentation standards. Collaborate with kitchen team members to coordinate food preparation and order execution.

Maintain a clean and organized kitchen area, including washing dishes and equipment. Assist in food inventory management

as needed. Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Critical Skills &

Experience Requirements Prior experience in a high-volume kitchen or culinary environment preferred. Knowledge of food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.