Cook

About the Role

Harbour Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for

full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a

superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook:

Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for

adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that

are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.