Cook

About the Role

Position Goals: Prepare the evening meal for residents and staff per the dietary plan. Ensure a clean, healthy

environment for foodservice activities. Ensure timely preparation/delivery of food for residents and staff. Monitor

equipment for proper operation, protect equipment and report any inadequacies. Notify superiors on any damages, deficits

and disturbances. Deal with reasonable complaints/requests with professionalism and patience. Check stocking levels of

food and other consumables and replace when appropriate. Adhere strictly to rules regarding health and safety and

confidentiality and be aware of any company related practices. Routine Duties of the Job: Read Menu and Recipes and cook

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.