Cook

About the Role

Description: General Summary : Assists Kitchen Manager in preparing food by performing the following duties: Essential

Duties & Responsibilities: # Responsible for the efficient flow of food in the kitchen while maintaining levels of food

safety and sanitation to Rib Crib standards. # Washes, peels, cuts and prepares vegetables and side items. # Cleans,

cuts, prepares and smokes meats and poultry. # Knows how to correctly measure food weights and portion sizes. # Carries

pans, containers, and trays of food to and from work stations, smokers and refrigerators. # Cleans work areas,

equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.