Cook

About the Role

Under general supervision, handles and prepares food in accordance with sanitation regulations, infection control

policies, maintains high standards of quality preparation and portion control using standardized recipes and in

appropriate quantities to meet menu requirements. Adapts to and sustains a culture of continuous improvement so that

continuous quality improvement becomes a part of the daily work routine to function proficiently in the following areas:

dish room, patient trays, food preparation and stocking. May cook, bake, do prep work or make salads, as assigned.

Joseph Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.