Cook

About the Role

About the Club : The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private club. The NYAC

has over 9,000 active members. The NYAC remains steadfastly committed to its roots, supporting athletes at the highest

levels of Olympic competition while providing world class facilities at its two locations - the Manhattan City House and

Travers Island in Westchester County for those of its members who wish simply to remain fit and healthy. Summary:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and

portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.