Cook

About the Role

Cook Masonicare at Mystic - Mystic, CT Day & Evening Shift - 32.5 hours per week The Line Cook prepares food products

for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures

are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and

storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product.

Essential Duties and Responsibilities: # Maintain adherence to posted schedule ensuring to follow proper procedures for

requested days off and calling out, and reporting to work at the proper time. # Maintain proper time-clock procedures to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.