Cook

About the Role

Description: The Cook is responsible for the timely preparation of 20-30 resident meals, in compliance with food service

regulations. Responsible for ensuring appetizing, high quality meals are prepared, and cleanliness standards are

followed. The part time cook works 24 hours per week, variable shifts/days, noon to 7 pm or 2p-7p. Follow recipes and

preparation directions, including measuring, weighing and mixing ingredients Bake, grill, steam, fry and boil meats,

vegetables, fish, poultry and other foods Garnish and arrange dishes in an appealing manner Maintain a clean and safe

work area, including handling utensils, equipment and dishes Handle and store ingredients and food according to health

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.