Cook

About the Role

Line Cook This position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and

executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and

demonstrates basic knowledge of culinary techniques. There will be opportunities where collaboration with culinary

leadership is key as your valuable insight is needed for our shared success. At Populus, our culinary teams are expected

to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent

relationships with your peers, both in the kitchen and throughout the hotel. we have a no-tolerance policy for the "old

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.