Cook

About the Role

Food Service Certificate is a plus. Sufficient education or training to read, write, and follow verbal and written

instructions. Be able to work quickly and concisely under pressure. This position is for our Cold Prep Area. Typical

daily tasks will include cutting lettuce, prepping salad vegetables, building salads, cutting fruit, following recipes

to create grab & go items, some catering prep, along with sweeping, mopping, maybe working a station as needed. Must be

able to workday-time hours along with showing up all 5 days of the work week. This position has the ability to become

permanent for the right individual.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.