Cook

About the Role

Cook Job Overview: The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or

cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general

responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the

position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food

and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.