Cook

About the Role

Cook Employment Type:  Full-Time ,  Onsite   Dining & Events Brand: We are looking to add a motivated Cook to our

Corporate Chefs team in Bar Harbor, ME! As a food service worker, you will have the opportunity to perform a variety of

tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. This is a

Monday-Friday operation, weekly pay & full benefits! Quality and portion control  Food preparation  Creative food

presentation  Maintaining kitchen  Ensuring food is stored properly  Following safe food handling policies, procedures

and recipes At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.