Cook

About the Role

Cook Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.

Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food

preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality

consistency. 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen

utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies

preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.