Cook

About the Role

Major Responsibilities: Reviews production sheets and recipes to ensure quality and quantity needed for items to

prepare. Prepares food on daily production report according to established guidelines. Maintains time and production

records. Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including

blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles.

Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes. Carves and slices meats and cheese.

Garnishes, displays and serves food items according to standards and recipes. Ensures proper storage and rotation of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.