Cook

About the Role

Overview PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • Direct activities of

workers who assist in preparing and serving meals. • Clean and inspect equipment, kitchen appliances and work areas to

ensure cleanliness and functional operation. • Take inventory of supplies and equipment. • Work with Food Service

leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. • Perform and coordinate food

production, cleaning, maintenance, and inventory control activities. • Ensure compliance with established policies and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.