Cook Food Service
About the Role
cook Job LocationsUSA-MN-Cold Spring Campus NameBenedictine Living Community-Cold Spring Category Culinary Services
Position Type Full-Time ShiftDays Specific Shift Times5:30am-6:00pm Scheduled Days of the Week6 week blocks Weekend Work
RequirementEvery Third Weekend Salary Range$19.00-$23.97 Overview Bring your creativity to the kitchen! As a Cook, you
will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities Create menus that
drive resident meal satisfaction. Serves meals based on residents' preferences. Promotes food safety and sanitation.
Actively participates in all culinary trainings and welcoming and onboarding new hires. Quantity food production
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.