Cook

About the Role

We're looking for motivated, engaged people to help make everyone's journeys better. A Head Cook is responsible for

preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties

and Responsibilities: Assembles equipment according to airline specifications following procedures and assembly

diagrams. Packages and prepares alcoholic beverages for airline flights. Keeps production areas in compliance with

sanitation standards and customer requirements Documents inventory in compliance with requirements Supports Hot Food

leadership in monitoring team's production quality and efficiencies Culinary degree and/or cook certification is

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.