Cook

About the Role

Cook-Deli Prep Cook-Deli Prep Position Description: The cook position is responsible for preparing and/or directing the

preparation of food, adhering, and complying with all food health and safety procedures. The cook is responsible for

appropriate use of facility equipment and supplies to minimize loss, waste, and fraud. This position will report to Lead

Cook. This is a safety sensitive position and requires a negative drug test, and 20 percent of employees are chosen at

random for drug testing due to company policy. Responsibilities This position requires the ability to perform a

combination of the following duties during 95% of workday/shift. Although exact duties may vary from day to day, our

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.