Cook Culinary Full

About the Role

Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the

designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food

quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure

sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and

machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team

members and guests. Works with many internal customers, requiring above average communication as well as excellent team

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.